1  bag  ORE-IDA®  Country Style HASH BROWNS [26 oz]
 1  can  Cream of Chicken soup
 2  cup  Sour Cream
 1½ tsp  Salt
 ¼  tsp  Pepper
 3       Green Onions [tops & most of the green part, chopped]
 2  cup  Cheddar Cheese  [grated]
 
 

TOPPING:

 ¼  cup  Butter or margarine  [melted]
 2  cup  Corn Flakes [crushed]
 
 

Mix soup, sour cream, salt, pepper, green onions and cheese in a large mixing bowl.

Add grated potatoes and stir to combine.

Place in a greased 13" by 9" pan.

Top with butter and Corn flakes mixed together.

 Bake at 350 deg. for 45 minutes until bubbly around the edges.
 

                                                    ORE - IDA Foods, Inc
                                                    Boise, Idaho                  1998