1  lb  Sugar
 1  lb  Margarine
 10     Eggs
 1  lb  Sifted plain Flour
 2  tsp Baking Powder
 ½  lb  Chopped pecans
 ½  cup Brandy
 1  lb  Candied Cherries  [chopped]
 1  lb  Candied Pineapple [chopped]
 

Cream margarine and sugar.

Add eggs, flour, baking powder, and brandy.

Beat about 20 minutes.

Add nuts and fruit that has been mixed with flour.

Bake at 250° for about 3 hours.