2  cup  Sugar
 5       Eggs
 1  cup  Butter or Margarine
 2  cup  Cake flour
 ½  tsp  Vanilla
 ¼  tsp  Butter Flavoring
 ¼  tsp  Lemon Flavoring
 
 

Cream butter and sugar until light and fluffy.

Add eggs one at a time, beatingwell after each egg.

Add sifted cake flour slowly.  Then add flavorings.

Bake in a greased and floured Bundt pan about 1 hour at 325°.